HOTEL CHOCOLAT VELVETISER EASTER COLLECTION

Get luxury hot chocolate at the touch of a button and enjoy cacao-rich nibbles — all in one collection. This Easter, treat yourself or a loved one to the gift of irresistibly smooth hot chocolate. As well as our revolutionary hot chocolate machine, The Velvetiser, you’ll get a selection of hot chocolate sachets and some delicious Easter goodies.

Designed by Hotel Chocolat and engineered by Dualit, the Velvetiser is the easy way to get barista-grade hot chocolate in the comfort of your own home. Its charcoal colour makes it a sophisticated addition to any kitchen. Just add your hot chocolate flakes and milk of choice to the pot, press the button and watch the patented Velvetiser technology work its magic. In 2.5 minutes, you’ll have a mug of cloud-like hot chocolate at the perfect drinking temperature.

And with the Everything Sachet Selection Box, you can try out our different hot chocolate flavours. Each one is made from real chocolate flakes for a rich, opulent flavour. You’ll get 10 sachets, including our mellow Milky 50%, full-bodied Hazelnut Praline, and elegant 70% dark chocolate Chilli. Discover your favourite.

Of course, it wouldn’t be an Easter collection without some seasonal treats. Our Just Milk Extra Thick Egg boasts a lavishly thick shell of 40% and 50% milk chocolate and comes with an array of truffles, caramels, and pralines.

Fancy something smaller? We’ve got A Dozen Quails Eggs — six different chocolate eggs, including Vanilla Nuts About Raspberry and Salted Macadamia. Or there are our Eggs & Soldiers. With white vanilla ganache egg halves and milk praline bars, they’re a fun twist on the breakfast classic.